A millenarian tradition combines food and wine to the historical scenarios and exceptional landscapes, creating an unforgettable setting.
The city and all of its territory creates a “fabric” full of wines, foods, prime materials, delicacies, niche products to enjoy in an exceptional locations. To mention just a few of these particular products, we highlight the truffles of San Miniato, the range of products from the San Rossore Park, the unique cattle of Pisa (the breed known as “Mucco pisano”) and the delicious pine nuts.